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Group: Policy Briefs

Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza

Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon
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Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam

Jason Snyder, Claire Ijumba, David Tschirley, Thomas Reardon
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The Triple Impact of Climate Change, The Post-Covid-19 Pandemic, And the Russian -Ukraine War on Tanzania’s Food Security: Policy Implications and Recommendations

SERA BORA PROJECT May 2022
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Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories

D. Tschirley, C. Ijumba, S. Liverpool-Tasie, G. Mosse, J. Massingue, J. Snyder
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Accelerating Tanzania’s adoption of more effective policies to drive agricultural transformation and sustainable growth​

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