Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza

Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam

The Triple Impact of Climate Change, The Post-Covid-19 Pandemic, And the Russian -Ukraine War on Tanzania’s Food Security: Policy Implications and Recommendations

Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories

The Fertilizer Sector Development Strategy

The Second National Multisectoral Nutrition Action Plan

Agricultural Sector Development Programme II

Building a Better Tomorrow: Youth Agribusiness Initiative (BBT-YAI)

The Cashewnut Industry Strategy in Tanzania

Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories
